Cellini Caffè

Traditional coffee art
& most modern processing.

You know us:

EINZELHANDEL

GROßHANDEL

GASTRONOMIE

tradition since 1946

Although the fourth generation of the family business in Genoa has one of the most modern coffee roasting plants in Europe, Cellini refines the coffee using a traditional roasting process: Tostatura Lenta, gentle drum roasting.

The technical achievements of the last decades are used to monitor and constantly optimize the high quality standards even more closely. Incidentally, our quality is regularly confirmed by certifications such as UNI EN ISO 9001:200, BRC (Grade A) or IFS (High Level) and independent tests by Öko-Test or Stiftung Warentest.

Tostatura Lenta

The “Tostatura Lenta”, which we have been using and developing in Genoa for decades, is a manual roasting process that leads to highly aromatic and particularly wholesome coffee because it gets the best out of the coffee bean.

In contrast to industrial hot-air roasting, the temperature curve for the Tostatura Lenta is much flatter. The principle is simple: the beans lie in a drum that rotates around its center.

La Vita. La Passione.

Cellini Caffè spreads Italian coffee culture in Switzerland. Also out of sheer self-interest: We are a team of connoisseurs, idealists and romantics and we fondly remember the times when you packed your car in summer and drove south on the Strada del Sole – on vacation in Italy full of wafer-thin pizza Napoli, with lots of Vino Rosso and the obligatory first real espresso right after the Dogana in Chiasso.

Moments full of deep intensity, joy and happiness. A chat, a kiss…if not now, when? It’s always the right moment to live life with passion. Immerse yourself in our world of pleasure, we have the right product for every taste and every possible use.

Buon coffee!