ORIGINAL ITALIANO
ORIGINAL ITALIANO
TRADITIONAL & DIVERSE
The delicious and soft baked Amaretti morbidi are an ideal accompaniment to sweet wine, ice cream, but best of all in combination with a Cellini Caffè. The Italian Amaretti soffici rise into a delicious, airy soft structure when baked. They are still lovingly packed by hand and manufactured according to old craftsmanship.
Buy the finest, original Italian amaretti online now.
You certainly haven’t experienced Italian almond macaroons like this before. They are soft, still moist on the inside and are still made by hand as they used to be. Simply first class and delicious in taste. The confectioners only use the highest quality Italian almonds.
At Cellini Caffè you will find selected macaroons, individually, 100 or 200g each at a gourmet price or in beautifully decorated tins and boxes.
They are also ideal as a gift, for example on public holidays or just because for your loved ones.
Pure Italy!
The great Amaretti spring variety of Virginia in 7 soft and delicate flavors
CHF 31.90CHF 45.57 / kg
incl. VAT
ab 0,7 kg
Classic, soft-baked amaretti made from Italian almonds
CHF 9.80CHF 5.16 / 100 g
incl. VAT
ab 190 g
Soft baked amaretti made from Italian almonds refined with lemon
CHF 9.80CHF 5.16 / 100 g
incl. VAT
ab 190 g
Soft baked amaretti refined with cappuccino flavor
CHF 9.80CHF 5.16 / 100 g
incl. VAT
ab 190 g
Softly baked amaretti made from Italian almonds, refined with fine grappa
CHF 13.20CHF 6.60 / 100 g
incl. VAT
ab 200 g
Delicate almond biscuits from Tuscany with fresh citrus fruit aroma and powdered sugar cap based on a recipe from Siena
CHF 5.90CHF 4.92 / 100 g
incl. VAT
ab 120 g
The delicious and soft baked Amaretti morbidi are an ideal accompaniment to sweet wine, ice cream, but best of all in combination with a Cellini Caffè. The Italian Amaretti soffici rise into a delicious, airy soft structure when baked. They are still lovingly packed by hand and manufactured according to old craftsmanship.
Buy the finest, original Italian amaretti online now.
You certainly haven’t experienced Italian almond macaroons like this before. They are soft, still moist on the inside and are still made by hand as they used to be. Simply first class and delicious in taste. The confectioners only use the highest quality Italian almonds.
At Cellini Caffè you will find selected macaroons, individually, 100 or 200g each at a gourmet price or in beautifully decorated tins and boxes.
They are also ideal as a gift, for example on public holidays or just because for your loved ones.
Pure Italy!
You certainly know the small, hard Amarettini biscuits. But do you also know the big siblings, Amaretti morbidi? These are soft and crumbly and unbeatably delicious.
You’ve probably seen them before on vacation in Italy. There they are available individually wrapped in colored tissue paper.
In the Cellini Caffè online shop you will find a selection of Amaretti morbidi in different flavors.
Whether pure, with coffee aroma, lemony or delicate pistachios. The nostalgic packaging makes the delicious amaretti look as good as they taste.
The Italian word amaro means bitter, and since these little biscuits are flavored with bitter almonds, they were called amaretti – literal translation: the “little bitter ones”.
Made from ground almonds or almond paste paired with sugar and egg white, they can take on slight variations in shape and flavor. Often these little Italians are flavored with chocolate or liqueurs.
Traditionally served with dessert wines, liqueurs and especially coffee, they are also a delicious complement or main ingredient in many desserts.
The best known are Amaretti soffici in the form of small domes, about 3-5 cm wide, brown in color and covered with many cracks. Light and crunchy, these little biscuits not only smell wonderful but melt in your mouth, revealing a delicious almond flavor that is harmoniously balanced by the sugar.
The romantic legend of the origin of Amaretti soffici refers to a couple from Saronno who owned a bakery. In 1719 a cardinal from Milan was visiting the local church and the bakers wanted to make a special biscuit for the occasion, but only had ground apricot kernels, sugar and egg white.
After baking at a certain temperature, the small Amaretti morbidi were wrapped in thin, beautifully decorated paper as a gift.
These little “bitters” pleased the bishop so much that he blessed the two bakers with a happy and lifelong marriage, so that the secret recipe was preserved for many generations.
However, early records indicate that they originated in Venice in the late Renaissance (mid-17th century) and were invented by Francesco Moriondo, a pastry chef at the Savoy court.
Whatever you choose to believe, there’s no doubt that amaretti biscuits have been a part of fine Italian confectionery for hundreds of years.
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That's what's behind Cellini Caffè's premium blends:
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SLOW ROASTING
Precise aroma development through traditional drum roasting.
The result
Ideal mixtures
Our varieties offer ideal typical aroma and flavor profiles.
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Our master roaster guarantees perfect harmony of body, acidity and aroma.
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Original Italian espresso cups
For orders of CHF 35 or more, you will receive an original Italian espresso cup worth CHF 6.45 FREE IN THE SHOPPING BASKET.
To receive the cups, you must accept the gift in the shopping cart. Grazie Mille from your Cellini Caffè team.