ORIGINAL ITALIANO
ORIGINAL ITALIANO
Premium coffee
The cappuccino is one of the most popular coffee variations with milk, which impresses with its creaminess. Traditionally, the espresso is poured over fine-pored milk froth to make a cappuccino. Discover our coffee variety for the perfect cappuccino preparation at home.
Buy the best Italian espresso online now, carefully refined in traditional drum roasting.
Full-bodied, balanced and particularly creamy
CHF 23.95CHF 2.40 / 100 g
incl. VAT
ab 1000 g
The finest Arabica coffee beans, fine, mild and fruity
CHF 11.35CHF 2.27 / 100 g
incl. VAT
ab 500 g
The finest Arabica coffee beans, fine, mild and fruity
CHF 21.90CHF 2.19 / 100 g
incl. VAT
ab 1000 g
Harmonious, intense and creamy
CHF 20.35CHF 2.04 / 100 g
incl. VAT
ab 1000 g
Balanced, mild and aromatic
CHF 27.95CHF 2.80 / 100 g
incl. VAT
ab 1000 g
1 x 1000g + 2 x 500g espresso beans for trial price
CHF 39.90 CHF 2.11 CHF 2.00 / 100 g
incl. VAT
ab 2000 g
Harmonious, full-bodied and spicy
CHF 19.90CHF 1.99 / 100 g
incl. VAT
ab 1000 g
Strong, spicy and particularly creamy
CHF 19.90CHF 1.99 / 100 g
incl. VAT
ab 1000 g
Elegant, fruity and pleasantly acidic
CHF 26.30CHF 2.63 / 100 g
incl. VAT
ab 1000 g
Aromatic, sweet and harmonious
CHF 7.60CHF 3.04 / 100 g
incl. VAT
ab 250 g
The finest Arabica coffee beans, fine, mild and fruity
CHF 5.95CHF 2.38 / 100 g
incl. VAT
ab 250 g
Harmonious, intense and creamy
CHF 5.40CHF 2.16 / 100 g
incl. VAT
ab 250 g
Coarser grain, ideal for espresso makers
CHF 8.50CHF 3.40 / 100 g
incl. VAT
ab 250 g
Ideal grit for portafilter & espresso machines
CHF 8.50CHF 3.40 / 100 g
incl. VAT
ab 250 g
Medium grain ideal for espresso makers, portafilters and powder compartments in fully automatic machines
CHF 8.50CHF 3.40 / 100 g
incl. VAT
ab 250 g
Full body, balanced with fine acidity.
CHF 24.95CHF 2.50 / 100 g
incl. VAT
ab 1000 g
2 x 1 kg barista beans at a trial price
CHF 44.90 CHF 2.45 CHF 2.25 / 100 g
incl. VAT
ab 2000 g
Pleasant, round and fruity, full aroma, fine acidity
CHF 26.30CHF 2.63 / 100 g
incl. VAT
ab 1000 g
Strong, spicy, full-bodied and creamy
CHF 23.50CHF 2.35 / 100 g
incl. VAT
ab 1000 g
Delicate, sweet and slightly acidic, pronounced full-bodied
CHF 4.80CHF 8.73 / 100 g
incl. VAT
ab 55 g
Particularly harmonious and fruity
CHF 4.80CHF 8.73 / 100 g
incl. VAT
ab 55 g
Fruity aromas, full-bodied and round
CHF 8.60CHF 7.82 / 100 g
incl. VAT
ab 110 g
Full-bodied and extraordinarily intense
CHF 4.30CHF 7.82 / 100 g
incl. VAT
ab 55 g
Intense espresso in the practical bulk pack
CHF 12.90CHF 8.60 / 100 g
incl. VAT
ab 150 g
The cappuccino is one of the most popular coffee variations with milk, which impresses with its creaminess. Traditionally, the espresso is poured over fine-pored milk froth to make a cappuccino. Discover our coffee variety for the perfect cappuccino preparation at home.
Buy the best Italian espresso online now, carefully refined in traditional drum roasting.
The cappuccino has many lovers – in Italy as well as all over the world. But not everyone knows that you can also prepare a perfect cappuccino at home. Once you find the optimal amount of steam and foam, it’s easy to do.
The prerequisite is, of course, that you have an espresso machine with a steam wand or a corresponding fully automatic coffee machine. A cappuccino is about 120-150 ml and consists of an espresso (30 ml) and milk and milk froth in equal parts. In addition to the technology and good milk, the mixture of beans is particularly important for genuine Italian cappuccino enjoyment.
As with everything, of course, personal taste is always decisive. We recommend that you use slightly stronger espresso beans for this type of preparation, so that the coffee aroma comes into its own in combination with the creamy milk froth and the hot milk. For example, our master roaster Umberto Durante developed Cellini Crema Speciale especially for this purpose. A powerful and full-bodied composition made up of 60% Arabica and 40% Robusta.
Would you like to prepare cappuccino like the professionals? Then try Cellini Barista Gran Aroma. With this you are guaranteed to become a barista in your home. No matter which blend you choose, with our roasts you are guaranteed to create a seductive duo of espresso and milk.
The name initially suggests that cappuccino is an Italian invention, but it was originally mentioned in Austria for the first time.
The Kapuziner, as the Viennese call it, was served with whipped cream in the traditional coffee houses. Hence the name cappuccino, because the toque made of whipped cream is reminiscent of Capuchin monks who wore light brown robes.
The soldiers of Austria brought the coffee-milk drink further south to Italy during the First World War. When espresso machines with steam pressure were then developed, the cappuccino also came into fashion and the Italians prepared their espresso in a large cup with airy, delicious milk froth. This is how today’s cappuccino was born.
Fill a metal jug one-third full with cold milk and open the hot water nozzle on your coffee maker for about two seconds to allow any condensed water to run out. Dip the tip of the nozzle into the milk and turn on the steam jet. As soon as the first milk froth forms and the volume increases, lower the jug a little so that the nozzle remains below the surface of the milk.
Hold the jug at a slight angle to create a swirling effect in the milk, otherwise do not make any unnecessary movements. Continue to add steam until the milk has doubled its volume (maximum 65°C). To eliminate bubbles in the milk, tap the jug on a flat surface. Prepare espresso in large cappuccino cups.
Pour the milk from the middle directly into the cup.
Finally, switch on the nozzle again to remove milk residue. Of course, you can also prepare a cappuccino in a fully automatic coffee machine, which largely does the above steps for you. By the way, in Italy cappuccino is only drunk until about 3 p.m.
The milk causes the caffeine to break down in the body much more slowly than, for example, with an espresso. Therefore, an espresso is preferably enjoyed after dinner in Italy.
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Made with passion by CELLINI CAFFÈ
© 2021 Cellini Caffè (Switzerland) Ltd. | All rights reserved
That's what's behind Cellini Caffè's premium blends:
Best raw materials
Proven origin selected quality, combined in expressive character.
SLOW ROASTING
Precise aroma development through traditional drum roasting.
The result
Ideal mixtures
Our varieties offer ideal typical aroma and flavor profiles.
Perfect balance
Our master roaster guarantees perfect harmony of body, acidity and aroma.
Cellini coffee accessories
Original Italian espresso cups
For orders of CHF 35 or more, you will receive an original Italian espresso cup worth CHF 6.45 FREE IN THE SHOPPING BASKET.
To receive the cups, you must accept the gift in the shopping cart. Grazie Mille from your Cellini Caffè team.