ORIGINAL ITALIANO
ORIGINAL ITALIANO
CRISPY OR SOFT
We love fine Italian biscuits and Italian pastries with an espresso; don’t you too? In the Cellini Caffè Shop you can buy a variety of Italian biscuits online.
Just wonderful for a short break! In our homeland of Italy, not only is the “passione” for coffee at home, but also for unusual Italian pastries. There, the sweet creations are also commonly referred to as “Dolcetti”.
Italian biscuits are a culinary highlight and go well with coffee. The variety of Italian pastries is huge. Almost every region has its own biscuit specialty. You can order the wonderful Italian biscotti from us in the Cellini Caffè Shop together with your favorite Cellini.
For example, there are the fluffy, soft-baked Amaretti morbidi biscuits, which are traditionally only available with almonds or in numerous variations. For example with pistachios, coffee aroma, fine grappa, coconut or cocoa.
Cantucci and Cantuccini this biscuit classic is baked twice. As a result, it is not only tender and crispy, but also has a long shelf life. Cantuccini are often offered with espresso in Italian coffee bars. If you want something a little more festive, try the almond biscuits with traditional “vin santo”. Its aroma, reminiscent of raisins, apricots and vanilla, can be enjoyed at a slightly chilled drinking temperature of 6 to 8 degrees Celsius and goes perfectly with the almond biscuits.
Of course, there are also different biscotti varieties. Whether with a fine butter taste, salted caramel cream or with dark Gianduia. The biscuits are also ideal as small gifts in beautifully decorated tins.
Or how about lightly baked ricciarelli? The almond biscuit convinces with a light citrus aroma and a delicate consistency. It is lovingly packed in small boxes.
It’s hard to resist the Italian crispy pastries. The Italian art of baking convinces with special quality and sophisticated creations made from the best ingredients.
Classic artisan cantuccini with almonds from Puglia
CHF 9.50CHF 4.75 / 100 g
incl. VAT
ab 200 g
Handmade croccantini with chocolate from Tuscany
CHF 10.80CHF 5.40 / 100 g
incl. VAT
ab 200 g
Handmade cantuccini with almonds and chocolate coating
CHF 9.70CHF 4.85 / 100 g
incl. VAT
ab 200 g
Small, handmade cantuccini with almonds from Tuscany
CHF 5.90CHF 5.90 / 100 g
incl. VAT
ab 100 g
Classic, soft-baked amaretti made from Italian almonds
CHF 9.80CHF 5.16 / 100 g
incl. VAT
ab 190 g
Soft baked amaretti made from Italian almonds refined with lemon
CHF 9.80CHF 5.16 / 100 g
incl. VAT
ab 190 g
Soft baked amaretti refined with cappuccino flavor
CHF 9.80CHF 5.16 / 100 g
incl. VAT
ab 190 g
Softly baked amaretti made from Italian almonds, refined with fine grappa
CHF 13.20CHF 6.60 / 100 g
incl. VAT
ab 200 g
Delicate almond biscuits from Tuscany with fresh citrus fruit aroma and powdered sugar cap based on a recipe from Siena
CHF 5.90CHF 4.92 / 100 g
incl. VAT
ab 120 g
We love fine Italian biscuits and Italian pastries with an espresso; don’t you too? In the Cellini Caffè Shop you can buy a variety of Italian biscuits online.
Just wonderful for a short break! In our homeland of Italy, not only is the “passione” for coffee at home, but also for unusual Italian pastries. There, the sweet creations are also commonly referred to as “Dolcetti”.
Italian biscuits are a culinary highlight and go well with coffee. The variety of Italian pastries is huge. Almost every region has its own biscuit specialty. You can order the wonderful Italian biscotti from us in the Cellini Caffè Shop together with your favorite Cellini.
For example, there are the fluffy, soft-baked Amaretti morbidi biscuits, which are traditionally only available with almonds or in numerous variations. For example with pistachios, coffee aroma, fine grappa, coconut or cocoa.
Cantucci and Cantuccini this biscuit classic is baked twice. As a result, it is not only tender and crispy, but also has a long shelf life. Cantuccini are often offered with espresso in Italian coffee bars. If you want something a little more festive, try the almond biscuits with traditional “vin santo”. Its aroma, reminiscent of raisins, apricots and vanilla, can be enjoyed at a slightly chilled drinking temperature of 6 to 8 degrees Celsius and goes perfectly with the almond biscuits.
Of course, there are also different biscotti varieties. Whether with a fine butter taste, salted caramel cream or with dark Gianduia. The biscuits are also ideal as small gifts in beautifully decorated tins.
Or how about lightly baked ricciarelli? The almond biscuit convinces with a light citrus aroma and a delicate consistency. It is lovingly packed in small boxes.
It’s hard to resist the Italian crispy pastries. The Italian art of baking convinces with special quality and sophisticated creations made from the best ingredients.
What is the difference between biscotti and tozzetti? The answer will surprise you.
There is no. Biscotti means twice baked and that’s actually how all types of biscuits are called in Italy. So biscotti is a generic term, if you want to go into more detail you should use the term “cantuccini” or “tozzetti”.
Tozzetti are crunchy dessert biscuits made exclusively in Umbria and Lazio. They are prepared in a similar way to cantuccini, but hazelnuts are often used instead of almonds. In addition, the ingredients are more varied. These Italian biscuits are often refined with pieces of chocolate, pistachios, raisins or pine nuts. However, the basic recipe for making the dough is identical to that of the Cantuccini. In summary, one can say that tozzetti are biscuits whose ingredients differ regionally.
Another specialty of the Italian Pasticceria are Amaretti. The main ingredient in Italian cookies is almonds. When there is still snow north of the Alps, the almond trees in Sicily are already in bloom. After many dry months, the ripe almonds are harvested by hand in midsummer. Incidentally, the almond macaroons go back to the Sassanid Shahs, who consumed a sweet confectionery for their New Year celebrations.
The pastry came to Europe in the 9th century. Italian amaretti consist of ground almonds, protein and sugar. The pastry tears open a little on the surface when drying in the oven, but remains soft and juicy on the inside. In Italy, Amaretti is not only available at Christmas. Each village has its own variants.
If you’ve ever been to Tuscany, you’ve probably come across the Italian Ricciarelli Almond Cookies.
A legend says that the biscuits reached Siena from the Orient after the end of the Crusades. The Italian sweet pastry is made from finely ground almonds, icing sugar and egg white and refined with flavors such as orange zest, lemon or vanilla. Ricciarelli are baked in an oval shape. Underneath its rough surface, which is thickly sprinkled with icing sugar, is a tender core that melts in your mouth.
Cantuccini are a traditional sweet almond pastry from the Italian province of Prato near Florence. But cantuccini or cantucci are now highly appreciated throughout Italy and beyond.
Similar to German Zwieback, they are baked twice, first as long loaves and then sliced again, making them tender and durable. In Tuscany Cantucci and Vin Santo are an absolute culinary symbiosis.
According to a good old custom, the Italian biscuits are dipped in the famous sweet wine. But they also harmonize perfectly with an aromatic Cellini Caffè.
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That's what's behind Cellini Caffè's premium blends:
Best raw materials
Proven origin selected quality, combined in expressive character.
SLOW ROASTING
Precise aroma development through traditional drum roasting.
The result
Ideal mixtures
Our varieties offer ideal typical aroma and flavor profiles.
Perfect balance
Our master roaster guarantees perfect harmony of body, acidity and aroma.
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Original Italian espresso cups
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