Tartufo Caramello e Nocciole salads: The new variety from Antica Torroneria Piemontese has quickly become much more than just an insider tip. The combination of white chocolate and fine caramel alone is a pleasure. Spiked with lightly salted hazelnut pieces and coated with cocoa powder – unsurpassed and indescribably good!
Antica Torroneria Piemontese
The passion for artisanal tradition, the love for the origin of the products used and the bond with their own history determine the outstanding quality of the products from Antica Torroneria near Alba. Despite constantly striving for innovation, the company has remained true to these principles to this day. Time plays a very important role here: only if this “ingredient” is used to a sufficient extent will the incomparable Tartufo be obtained as a result.
Tonda gentile from the Langhe region
The basis for the Tartufo Caramello e nocciole salate is one of the most valuable products that the Italian region of Langhe produces, the sweet, aromatic, round Piedmontese hazelnuts, the tonda gentile. A nut that has made the region world-famous and gives the products of this manufacturer this glamorous character and extraordinary taste. They are the basis for the famous truffle pralines, which consist of over 40% IGP hazelnuts, cocoa mass and cocoa butter.