Barista coffee cream beans


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Elegant, fruity and pleasantly acidic. With incomparable lush crema. A top coffee in Italian barista quality.
0 /12
0 /5

CHF 26.30

CHF 2.63 / 100 g

inkl. MwSt. zzgl. Versandkosten


Your Caffè Crema with character.

Dein Lieblings-Cellini erklärt von unserem Röstmeister.

Umberto Durante

Barista Caffè Creme, the elegant accompaniment.

Cellini Barista Caffè Creme is a composition of exquisite Arabica coffees from the most well-known growing areas in the world.

These noble varieties are ideal for the preparation of Caffè Crema or Swiss-style coffee (Schümli). Its special aroma and its incomparably rich crema make it a unique pleasure experience.

Excellent for preparation in fully automatic coffee machines and espresso machines.

Golden, fine and velvety

Elegant, fine and mild

Floral and fruity

Central and South America

With our coffees from the Barista Selection, you can bring a real Italian lifestyle into your home. Only the highest quality, selected Arabica and Robusta varieties from Central and South America are used.

They delight your palate with flavors of cocoa, exquisite dried fruits or floral floral notes. Already the first sip takes you to an Italian Caffè Bar.

Enjoy original Italian coffee at home at any time with the Cellini Barista Selection and awaken the barista in you.

Caffè Crema

To create the typical crema, water must be forced through ground coffee under pressure. This can be done with an espresso machine or a fully automatic coffee machine.

Espresso and Caffè Crema both have a similar brewing time, about 25-30 sec. But for the café crème, four times as much water is used, at around 120 ml. The grain size is significantly finer than for filter coffee, but slightly coarser than for an espresso. A special feature of coffee Crema is the poverty of acidity and bitterness.

The reason for this is on the one hand the green coffee recipe, but also the traditional drum roasting. This means that Kaffee Crema almost guarantees a high level of stomach tolerance for you as a coffee lover.


Experience the passion. For each individual bean.

Traditional drum roasting since 1946

Varied aroma and full-bodied flavor.

If you choose your coffee based solely on the origin and quality of the green coffee, you are ignoring an important consideration. Crucial to the aroma of your favorite coffee is roasting, which sets several important processes in motion.

The heat causes the beans to lose water and thus weight. At the same time, the formation of water vapor increases its volume. This chain reaction gives rise to the typical, diverse coffee aromas that turn your coffee moment into an experience. It is all about the optimal development of the aroma substances – in every single bean.

With a lot of tact, experience and passion, we get the best out of the high-quality beans through the traditional art of roasting. The difference you smell and especially taste.

The right grain size for your perfect moment of pleasure.

For your perfect moment of pleasure, we recommend that you always grind your coffee fresh before brewing.

Coffee can be ground fine, medium and coarse. The respective grain size of the coffee powder has an influence on the extraction time and the taste.

Espresso coffee is ground very finely. For one cup you need 7 g of coffee powder and a steam pressure of 9 bar. You have found the right grind for your espresso when approx. 25-30 ml of coffee flows into your cup within 25-30 seconds.

For preparation in an espresso maker, a medium grind is best.

A Caffè Lungo prepared with a filter coffee machine or French press requires a coarser grind.

  • Fine – portafilter, fully automatic coffee machine
  • Medium – espresso maker, aeropress, hand filter
  • Coarse – French press, filter coffee, Karlovy Vary pot, syphon


Barista coffee cream beansideal for your portafilter and fully automatic coffee machines.

Our master roaster Umberto Durante recommends the use of a portafilter machine to prepare this blend. The special extraction process gives your espresso its unique taste and aroma.

This blend is equally suitable for preparation in a fully automatic coffee maker.

If you love the little ritual of grinding, you can also use this variety wonderfully for the preparation of a moka, French press or filter coffee machine.

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That's what's behind Cellini Caffè's premium blends:

Best raw materials

Proven origin selected quality, combined in expressive character.


Precise aroma development through traditional drum roasting.

The result

Ideal mixtures

Our varieties offer ideal typical aroma and flavor profiles.

Perfect balance

Our master roaster guarantees perfect harmony of body, acidity and aroma.

Cellini coffee accessories

Original Italian espresso cups

For orders of CHF 35 or more, you will receive an original Italian espresso cup worth CHF 6.45 FREE IN THE SHOPPING BASKET.

To receive the cups, you must accept the gift in the shopping cart. Grazie Mille from your Cellini Caffè team.

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