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Mixture
CHF 23.50
CHF 2.35 / 100 g
Your favorite cellini explained by our roast master.
Umberto Durante
Cellini Barista Extra Bar is a classic espresso blend loved in coffee bars in southern Italy.
Traditionally, gently and darkly roasted, the fine Arabicas from Central America and the best Robusta from Brazil develop a harmonious, full-bodied espresso taste. For everyone who likes it strong and loves a rich crema. Ideal for creamy compositions of espresso and milk.
Excellent for preparation in fully automatic coffee machines and espresso machines.
With our coffees from the Barista Selection, you can bring a real Italian lifestyle into your home. Only the highest quality, selected Arabica and Robusta varieties from Central and South America are used.
They delight your palate with flavors of cocoa, exquisite dried fruits or floral floral notes. Already the first sip takes you to an Italian Caffè Bar.
If you love strong espresso, Extra Bar is the perfect choice for you. At the same time, it is an excellent base for milk specialties such as cappuccino or latte macchiato.
Enjoy original Italian coffee at home at any time with the Cellini Barista Selection and awaken the barista in you.
What characterizes Robusta coffee?
As the name Robusta suggests, Robusta coffee is somewhat more robust compared to Arabica.
The plants cope better with higher temperatures and thrive very well at temperatures of around 26 degrees Celsius. Robusta grows at lower altitudes of up to 900 m.Therefore, this type of coffee is also called lowland coffee.
Robusta reacts sensitively at significantly higher temperatures and when humidity is too low.
LA VITA. LA PASSIONE.
The heat causes the beans to lose water and thus weight. At the same time, the formation of water vapor increases its volume. This chain reaction gives rise to the typical, diverse coffee aromas that turn your coffee moment into an experience. It is all about the optimal development of the aroma substances – in every single bean.
With a lot of tact, experience and passion, we get the best out of the high-quality beans through the traditional art of roasting. The difference you smell and especially taste.
The right grain size for your perfect moment of pleasure.
For your perfect moment of pleasure, we recommend that you always grind your coffee fresh before brewing.
Coffee can be ground fine, medium and coarse. The respective grain size of the coffee powder has an influence on the extraction time and the taste.
Espresso coffee is ground very finely. For one cup you need 7 g of coffee powder and a steam pressure of 9 bar. You have found the right grind for your espresso when approx. 25-30 ml of coffee flows into your cup within 25-30 seconds.
For preparation in an espresso maker, a medium grind is best.
A Caffè Lungo prepared with a filter coffee machine or French press requires a coarser grind.
Our master roaster Umberto Durante recommends the use of a portafilter machine to prepare this blend. The special extraction process gives your espresso its unique taste and aroma.
This blend is equally suitable for preparation in a fully automatic coffee maker.
If you love the little ritual of grinding, you can also use this variety wonderfully for the preparation of a moka, French press or filter coffee machine.
LA DOLCE VITA
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Legal
Made with passion by CELLINI CAFFÈ
© 2021 Cellini Caffè (Switzerland) Ltd. | All rights reserved
Für Milchkaffee, oder auch bekannt als Cafe auf Lait in Frankreich, empfehlen wir 120 ml Kaffee mit 240 ml heisser, leicht schaumiger Milch zu verbinden.
Cappuccino wird traditionell mit 30 ml Espresso und ca. 90 ml heisser, durchgeschäumter Milch zubereitet.
Wir empfehlen für die Zubereitung deines Caffè Crema eine Wassermenge von 120 ml. Dies entspricht der 4 fachen Menge eines Espresso.
Ein authentischer Espresso wird nach unserer Auffassung mit 30 ml Wasser zubereitet. So erhältst du alle Aromen in idealer Balance.
Cappuccino wird traditionell mit 30 ml Espresso und ca. 90 ml heisser, durchgeschäumter Milch zubereitet.
Wir empfehlen für die Zubereitung deines Latte Macchiato ca. 160 ml aufgeschäumte Milch mit einem 30 ml Espresso Shot.
Die individuellen Aromen der verwendeten Bohnen prägen die Intensität deines Kaffees, die eher leicht und fein oder auch besonders intensiv und kräftig schmecken kann.
Mittlere Röstung (2-3): Balance aus Süße und Säure mit ausgewogenem Geschmack und vollem Körper.
Dunkle Röstung (4-5): Schokoladig, süßer Körper mit ausgeprägten Röstaromen bei geringerem Säureanteil.
Wie viele andere Lebensmittel auch enthalten Kaffeebohnen Säure. Der Säuregrad hängt von verschiedenen Faktoren, wie der Bohnensorte, Anbauhöhe, Herkunft und in besonderem von der Röstung ab.
Cellini Caffè Bohnen werden besonders langsam und schonend veredelt. Im Vergleich zu konventionell gerösteten Kaffees, garantiert die Cellini Trommelröstung ein besonders ausgewogenes Geschmacksprofil mit weniger Gerbsäure.
That's what's behind Cellini Caffè's premium blends:
Best raw materials
Proven origin selected quality, combined in expressive character.
SLOW ROASTING
Precise aroma development through traditional drum roasting.
The result
Ideal mixtures
Our varieties offer ideal typical aroma and flavor profiles.
Perfect balance
Our master roaster guarantees perfect harmony of body, acidity and aroma.
Cellini coffee accessories
Original Italian espresso cups
**VALID UNTIL 05/14-23. APPLICABLE TO ALL COFFEE PRODUCTS AND TARTUFI CHOCOLATES OF THE BRAND ANTICA TORRENERIA. COUPON IS NOT COMBINABLE, ALREADY REDUCED ITEMS ARE EXCLUDED.
COUPON CODE: MAMA