Barista Espresso Gran Aroma


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Full-bodied, balanced and particularly creamy. Authentic espresso with lush crema in authentic, Italian barista quality.
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CHF 23.95

CHF 2.40 / 100 g

inkl. MwSt. zzgl. Versandkosten


Your espresso with character.

Dein Lieblings-Cellini erklärt von unserem Röstmeister.

Umberto Durante

Barista Gran Aroma, Italian coffee culture.

The Cellini Barista Espresso Gran Aroma is a classic of the Italian coffee bar culture and impresses with a rich crema.

A creation of 80% of the best Arabica coffee beans and 20% of the highest quality washed Robusta coffees from India. The balanced and full-bodied taste of Cellini’s Gran Aroma is pleasantly enhanced by the slow roasting process that every true Italian espresso undergoes.

Gran Crema is perfect for pure espresso enjoyment and at the same time an excellent base for a duo of espresso and milk.

Excellent for preparation in fully automatic coffee machines and espresso machines.

Amber, creamy and long-lasting

Harmonious, balanced and full-bodied

Bitter cocoa and brown spices

Central and South America

With our coffees from the Barista Selection, you can bring a real Italian lifestyle into your home. Only the highest quality, selected Arabica and Robusta varieties from Central and South America are used.

They delight your palate with flavors of cocoa, exquisite dried fruits or floral floral notes. Already the first sip takes you to an Italian Caffè Bar.

Gran Aroma convinces pure or as a perfect base for a duo of espresso with milk foam.

Enjoy original Italian coffee at home at any time with the Cellini Barista Selection and awaken the barista in you.

How do Italians actually enjoy their caffè?

A true Italian drinks coffee at the counter, not sitting at a table. In Italian coffee bars, caffè is often served with a small glass of water.

The water is supposed to cleanse and neutralize the palate and is thus drunk before actually enjoying the coffee.


Experience the passion. For each individual bean.

Traditional drum roasting since 1946

Varied aroma and full-bodied flavor.

If you choose your coffee based solely on the origin and quality of the green coffee, you are ignoring an important consideration. Crucial to the aroma of your favorite coffee is roasting, which sets several important processes in motion.

The heat causes the beans to lose water and thus weight. At the same time, the formation of water vapor increases its volume. This chain reaction gives rise to the typical, diverse coffee aromas that turn your coffee moment into an experience. It is all about the optimal development of the aroma substances – in every single bean.

With a lot of tact, experience and passion, we get the best out of the high-quality beans through the traditional art of roasting. The difference you smell and especially taste.

The right grain size for your perfect moment of pleasure.

For your perfect moment of pleasure, we recommend that you always grind your coffee fresh before brewing.

Coffee can be ground fine, medium and coarse. The respective grain size of the coffee powder has an influence on the extraction time and the taste.

Espresso coffee is ground very finely. For one cup you need 7 g of coffee powder and a steam pressure of 9 bar. You have found the right grind for your espresso when approx. 25-30 ml of coffee flows into your cup within 25-30 seconds.

For preparation in an espresso maker, a medium grind is best.

A Caffè Lungo prepared with a filter coffee machine or French press requires a coarser grind.

  • Fine – portafilter, fully automatic coffee machine
  • Medium – espresso maker, aeropress, hand filter
  • Coarse – French press, filter coffee, Karlovy Vary pot, syphon


Barista Espresso Gran Aromaideal for your portafilter and fully automatic coffee machines.

Our master roaster Umberto Durante recommends the use of a portafilter machine to prepare this blend. The special extraction process gives your espresso its unique taste and aroma.

This blend is equally suitable for preparation in a fully automatic coffee maker.

If you love the little ritual of grinding, you can also use this variety wonderfully for the preparation of a moka, French press or filter coffee machine.

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That's what's behind Cellini Caffè's premium blends:

Best raw materials

Proven origin selected quality, combined in expressive character.


Precise aroma development through traditional drum roasting.

The result

Ideal mixtures

Our varieties offer ideal typical aroma and flavor profiles.

Perfect balance

Our master roaster guarantees perfect harmony of body, acidity and aroma.

Cellini coffee accessories

Original Italian espresso cups

For orders of CHF 35 or more, you will receive an original Italian espresso cup worth CHF 6.45 FREE IN THE SHOPPING BASKET.

To receive the cups, you must accept the gift in the shopping cart. Grazie Mille from your Cellini Caffè team.

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