Barista Espresso Gran Crema


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Full-bodied, balanced flavor with pleasant acidity. A top espresso as appreciated in coffee bars in northern Italy.
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CHF 24.95

CHF 2.50 / 100 g

inkl. MwSt. zzgl. Versandkosten


Your espresso with character.

Dein Lieblings-Cellini erklärt von unserem Röstmeister.

Umberto Durante

Barista Gran Crema, a breath of fresh air.

The Cellini Barista Espresso Gran Crema is a modern Italian coffee composition with a low proportion of Robusta. A top espresso as appreciated in coffee bars in northern Italy.

The exquisite blend emphasizes the fine acidity of the best Arabica coffees from Colombia and Costa Rica. A minimal admixture of the best washed Robusta coffees and the slow roasting process give this coffee its full body and balanced taste, which are so typical of Italian espresso.

You can enjoy this composition pure, at the same time Gran Crema provides the perfect base for a duo of espresso and milk.

Amber, creamy and long-lasting

Harmonious, balanced and full-bodied

Toasted bread and cereals

Colombia and Costa Rica

With our coffees from the Barista Selection, you can bring a real Italian lifestyle into your home. Only the highest quality, selected Arabica and Robusta varieties from Central and South America are used.

They delight your palate with flavors of cocoa, exquisite dried fruits or floral floral notes. Already the first sip takes you to an Italian Caffè Bar.

Enjoy original Italian coffee at home at any time with the Cellini Barista Selection and awaken the barista in you.

Arabica coffee

Arabica grows at higher altitudes between 600 and 200m. The average temperature should be between 18 and 25 degrees. Temperatures below 13 degrees and above 30 degrees are unsuitable for growth and can damage the plant.

From 1000 m one speaks of so-called highland coffee, because the maturation process here takes longer time, highland coffee is considered particularly high quality.

In our Cellini Caffès, the Arabica content predominates. For authentic, Italian coffee enjoyment, we add a small “shot” of Robusta coffee. This combines the best of two coffee worlds. Fine, elegant notes of highland coffee with strong, spicy notes of robusta coffee.


Experience the passion. For each individual bean.

Traditional drum roasting since 1946

Varied aroma and full-bodied flavor.

If you choose your coffee based solely on the origin and quality of the green coffee, you are ignoring an important consideration. Crucial to the aroma of your favorite coffee is roasting, which sets several important processes in motion.

The heat causes the beans to lose water and thus weight. At the same time, the formation of water vapor increases its volume. This chain reaction gives rise to the typical, diverse coffee aromas that turn your coffee moment into an experience. It is all about the optimal development of the aroma substances – in every single bean.

With a lot of tact, experience and passion, we get the best out of the high-quality beans through the traditional art of roasting. The difference you smell and especially taste.

The right grain size for your perfect moment of pleasure.

For your perfect moment of pleasure, we recommend that you always grind your coffee fresh before brewing.

Coffee can be ground fine, medium and coarse. The respective grain size of the coffee powder has an influence on the extraction time and the taste.

Espresso coffee is ground very finely. For one cup you need 7 g of coffee powder and a steam pressure of 9 bar. You have found the right grind for your espresso when approx. 25-30 ml of coffee flows into your cup within 25-30 seconds.

For preparation in an espresso maker, a medium grind is best.

A Caffè Lungo prepared with a filter coffee machine or French press requires a coarser grind.

  • Fine – portafilter, fully automatic coffee machine
  • Medium – espresso maker, aeropress, hand filter
  • Coarse – French press, filter coffee, Karlovy Vary pot, syphon


Barista Espresso Gran Cremaideal for your portafilter and fully automatic coffee machines.

Our master roaster Umberto Durante recommends the use of a portafilter machine to prepare this blend. The special extraction process gives your espresso its unique taste and aroma.

This blend is equally suitable for preparation in a fully automatic coffee maker.

If you love the little ritual of grinding, you can also use this variety wonderfully for the preparation of a moka, French press or filter coffee machine.

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That's what's behind Cellini Caffè's premium blends:

Best raw materials

Proven origin selected quality, combined in expressive character.


Precise aroma development through traditional drum roasting.

The result

Ideal mixtures

Our varieties offer ideal typical aroma and flavor profiles.

Perfect balance

Our master roaster guarantees perfect harmony of body, acidity and aroma.

Cellini coffee accessories

Original Italian espresso cups

For orders of CHF 35 or more, you will receive an original Italian espresso cup worth CHF 6.45 FREE IN THE SHOPPING BASKET.

To receive the cups, you must accept the gift in the shopping cart. Grazie Mille from your Cellini Caffè team.

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