The classic from Italy
The Bialetti Moka Express was first manufactured by Alfonso Bialetti in 1933 and is the Italian classic among stovetop pots. To date, the moka pot has prevailed in almost 90% of all Italian households and continues to stand for first-class quality and aromatic coffee enjoyment. The caffettiera is made of double-turned, high-quality and polished aluminum and has an ergonomic plastic handle. In addition, the Moka Express has the patented safety valve. The original is easy to recognize by its logo, the “omino con I baffi” (the little man with the mustache). With the stovetop pot from Bialetti, you can prepare a strong moka that harmonizes best with our numerous espresso varieties. The easy cleaning and longevity of the device are also convincing. The Moka 6 is suitable for all types of stoves, except induction.
You can recognize the original Bialetti Moka Express 6 by its eight corners, which have characterized the design since the product was launched. The Bialetti is made of high-quality aluminum so that you will still be able to enjoy it for many years to come. It is not for nothing that the iconic Italian stovetop jug has already been sold over 300 million times.
If you prefer strong coffee, then the Bialetti stovetop pot is the right choice for you. Choose your favorite Cellini and prepare a piece of Italian passion in no time.
Are you still looking for the right coffee for your espresso maker?
It doesn’t matter whether you prefer a mild or a more strongly aromatic ground espresso. Our roasting master Umberto has created exactly the right composition for a wide variety of taste preferences. Like all Cellini coffees, lovingly refined in traditional and particularly gentle long-term drum roasting, this is what makes Cellini Caffè so wholesome. Discover our ground blends for your authentic Italian coffee experience.
Fine, mild and fruity: Prestigio 100% Arbica, ground 250g
A masterful composition of the finest Arabica coffee beans from Central and South America for a balanced taste with a fine acidity. A delicate bouquet of aromas with special notes of toasted bread and cereals.
Harmonious, chocolaty and intense: Crema e Aroma, ground, 250g
A harmonious combination of highland coffees and a touch of selected Robusta varieties results in an extraordinarily intense coffee. Exquisite notes of bitter cocoa and an incomparably rich, hazelnut-brown crema make this blend a special treat.
Or how about our absolute top quality Cellini Premium?
This noble 100% Arabica blend with a low caffeine content unfolds its unique, fine aroma even without the addition of sugar. A masterful composition of pleasantly sour Brazil, the deliciously fragrant “Costa Rica” and the gentle sweetness of the best Colombian coffee guarantees real, Italian espresso enjoyment for everyone who prefers a fine, slightly milder coffee note. The grain size is precisely tailored to the preparation in the espresso maker. The can with a screw lid keeps your espresso fresh for a particularly long time.