Bovetti Nut Chocolate Spread is a multiple award-winning product. 40% Piedmont hazelnuts, milk chocolate (43.9%), salted caramel, glucose syrup and just enough rapeseed oil to make the product spreadable. No palm oil, no soy lecithin, not just cocoa powder, no aromas, but a high proportion of the best hazelnuts. This is premium and has no equal.
For around 20 years, the native Italian and founder of “BOVETTI” has combined his passion for high-quality culinary delights with sustainable and fair production conditions. The chocolate lover regularly visits the small plantations in Santo Domingo where the cocoa beans for his chocolates grow, exchanges ideas with the local farmers and personally takes care of decent working conditions.
But the well-being of his gourmets is also important to him, which is why he developed the first and, to date, only chocolate spread made from real cocoa butter in 2003 – entirely without palm oil. Instead of palm or coconut oil from copra (the dried flesh of the coconut), the smooth-melting cream with 40% carefully selected hazelnuts from Italy delights, which provide an intense hazelnut aroma and harmonize wonderfully with the strong taste of the cocoa butter from cocoa beans from Ecuador, Ghana and Papua .
Especially with crêpe or on a slice of country bread, the sweet cream turns into a sinfully chocolatey experience. If you really want to delve deeper into the sweet secrets of Bovetti’s chocolates afterwards, you can acquire your own personal chocolatier knowledge in the in-house chocolate museum in the Périgord. You really can’t get more chocolate.