Description
Selection of 15 melt-in-the-mouth Neapolitans with 5 varieties: dark coffee (60%), dark (60%), whole milk coffee (35%), whole milk (35%) and fine dark (77%).
Gourmet tip
If you enjoy a bar with a Cellini espresso, the melt-in-the-mouth chocolate harmoniously emphasizes the taste and aroma of the espresso.
coffee cup
Don’t you also love chocolate bars and fine bars with your coffee or as a sweet gift? In the home of the Belgian manufactory Café-Tasse, all chocolate specialties are developed by the skilled hands of experienced chocolateirs. Café-Tasse is one of the best-known and globally most successful small Belgian manufacturers of chocolate specialties. Despite the wide variety in the range, the chocolatier always succeeds in creating new, innovative products.