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Mixture
CHF 9.80
CHF 7.84 / 100 g
Your favorite cellini explained by our roast master.
Umberto Durante
Cellini Barista Prestigio coffee pods are a blend of high quality Arabica coffee. The slow roasting process brings out the full aroma and fine acidity of Central American coffees. The result is a pleasant, round taste that gives connoisseurs a moment of pure enjoyment.
Each single portion of Cellini ESE Espresso is packed airtight. The aroma and freshness of this product therefore remain unchanged for a long time. Ground and pressed for espresso, our coffee pods are ideal for use in machines for coffee pods and portafilters. Enjoy a perfect espresso originale italiano at any time with our Cellini Espresso single portions, just like in a coffee bar.
Buy Barista Espresso Pads online now!
With our coffees from the Barista Selection, you can bring a real Italian lifestyle into your home. Only the highest quality, selected Arabica and Robusta varieties from Central and South America are used.
They delight your palate with flavors of cocoa, exquisite dried fruits or floral floral notes. Already the first sip takes you to an Italian Caffè Bar.
Enjoy original Italian coffee at home at any time with the Cellini Barista Selection and awaken the barista in you.
Coffee has many health-promoting properties. If 3-5 cups are drunk daily, coffee can reduce the risk of dementia by 65%.
Contrary to all myths, moderate coffee consumption contributes to the body’s fluid needs. Caffeine proves to be particularly effective in terms of your performance during endurance activities such as cycling, cross-country skiing or swimming.
LA VITA. LA PASSIONE.
The heat causes the beans to lose water and thus weight. At the same time, the formation of water vapor increases its volume. This chain reaction gives rise to the typical, diverse coffee aromas that turn your coffee moment into an experience. It is all about the optimal development of the aroma substances – in every single bean.
With a lot of tact, experience and passion, we get the best out of the high-quality beans through the traditional art of roasting. The difference you smell and especially taste.
Each pad corresponds to a portion of the unique Cellini Blend
Cellini E.S.E. pods are perfectly pressed individual portions which, thanks to the exact dosage, guarantee an excellent and uniform result in the coffee cup at all times.
Pioneering since 1974
The Easy Serving Espresso system was introduced back in 1974. It has developed into an international industry standard and relies on the highest quality throughout the production system.
The system uses individually wrapped portions of ground and pressed coffee sandwiched between two thin layers of filter paper. This means that an excellent espresso can be made quickly and easily at any time.
Each single portion of Cellini ESE Espresso is packed airtight. The aroma and freshness of this product therefore remain unchanged for a long time. Ground and pressed for espresso, Cellini Espresso is ideal for use in machines for coffee pods and portafilters.
With Cellini Espresso single portions, enjoy a perfect espresso originale italiano at any time, just like in a coffee bar.
LA DOLCE VITA
Classic artisan cantuccini with almonds from Puglia
CHF 7.79 CHF 4.75 CHF 3.90 / 100 g
incl. VAT
ab 200 g
Soft baked amaretti made from Italian almonds refined with lemon
CHF 8.04 CHF 5.16 CHF 4.23 / 100 g
incl. VAT
ab 190 g
White chocolate with Sicilian pistachios and a touch of vanilla.
CHF 9.51CHF 0.00 / 100 g
incl. VAT
ab 200 g
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Legal
Made with passion by CELLINI CAFFÈ
© 2021 Cellini Caffè (Switzerland) Ltd. | All rights reserved
Für Milchkaffee, oder auch bekannt als Cafe auf Lait in Frankreich, empfehlen wir 120 ml Kaffee mit 240 ml heisser, leicht schaumiger Milch zu verbinden.
Cappuccino wird traditionell mit 30 ml Espresso und ca. 90 ml heisser, durchgeschäumter Milch zubereitet.
Wir empfehlen für die Zubereitung deines Caffè Crema eine Wassermenge von 120 ml. Dies entspricht der 4 fachen Menge eines Espresso.
Ein authentischer Espresso wird nach unserer Auffassung mit 30 ml Wasser zubereitet. So erhältst du alle Aromen in idealer Balance.
Cappuccino wird traditionell mit 30 ml Espresso und ca. 90 ml heisser, durchgeschäumter Milch zubereitet.
Wir empfehlen für die Zubereitung deines Latte Macchiato ca. 160 ml aufgeschäumte Milch mit einem 30 ml Espresso Shot.
Die individuellen Aromen der verwendeten Bohnen prägen die Intensität deines Kaffees, die eher leicht und fein oder auch besonders intensiv und kräftig schmecken kann.
Mittlere Röstung (2-3): Balance aus Süße und Säure mit ausgewogenem Geschmack und vollem Körper.
Dunkle Röstung (4-5): Schokoladig, süßer Körper mit ausgeprägten Röstaromen bei geringerem Säureanteil.
Wie viele andere Lebensmittel auch enthalten Kaffeebohnen Säure. Der Säuregrad hängt von verschiedenen Faktoren, wie der Bohnensorte, Anbauhöhe, Herkunft und in besonderem von der Röstung ab.
Cellini Caffè Bohnen werden besonders langsam und schonend veredelt. Im Vergleich zu konventionell gerösteten Kaffees, garantiert die Cellini Trommelröstung ein besonders ausgewogenes Geschmacksprofil mit weniger Gerbsäure.
That's what's behind Cellini Caffè's premium blends:
Best raw materials
Proven origin selected quality, combined in expressive character.
SLOW ROASTING
Precise aroma development through traditional drum roasting.
The result
Ideal mixtures
Our varieties offer ideal typical aroma and flavor profiles.
Perfect balance
Our master roaster guarantees perfect harmony of body, acidity and aroma.
Cellini coffee accessories
Original Italian espresso cups
**VALID UNTIL 05/14-23. APPLICABLE TO ALL COFFEE PRODUCTS AND TARTUFI CHOCOLATES OF THE BRAND ANTICA TORRENERIA. COUPON IS NOT COMBINABLE, ALREADY REDUCED ITEMS ARE EXCLUDED.
COUPON CODE: MAMA