Legal
Mixture
CHF 20.35
CHF 2.04 / 100 g
Your favorite cellini explained by our roast master.
Umberto Durante
A harmonious combination of highland coffees and a touch of selected Robusta varieties results in an extraordinarily intense coffee. Exquisite notes of bitter cocoa and an incomparably rich, hazelnut-brown crema make this blend a special treat.
Its long-lasting creamy texture makes it ideal for your recipes with milk.
Excellent for preparation in all fully automatic coffee machines and espresso machines.
Espresso has its origins in Milan. Hot water is forced at high pressure through very finely ground coffee. Here in Italy, it is just called Caffè.
It is often assumed that Italian espresso beans are a special type of coffee bean. In fact, these beans are nothing other than regular coffee beans, which are qualified only by the special refinement and special way of preparation.
You will get a perfect espresso if the coffee is brewed within 25-30 seconds. about 25-30 ml of finished espresso is obtained. Before consumption, we recommend you to drink a sip of water to neutralize the taste in the palate and to get you in the mood for the espresso pleasure.
The right brewing temperature.
The water temperature for preparation should ideally be between 88 and 95 degrees Celsius. Espresso is prepared at a higher temperature, which should be between 90 and 95 degrees Celsius.
Be careful not to use boiling water, as this will destroy the aromas contained in the coffee.
LA VITA. LA PASSIONE.
The heat causes the beans to lose water and thus weight. At the same time, the formation of water vapor increases its volume. This chain reaction gives rise to the typical, diverse coffee aromas that turn your coffee moment into an experience. It is all about the optimal development of the aroma substances – in every single bean.
With a lot of tact, experience and passion, we get the best out of the high-quality beans through the traditional art of roasting. The difference you smell and especially taste.
The right grain size for your perfect moment of pleasure.
For your perfect moment of pleasure, we recommend that you always grind your coffee fresh before brewing.
Coffee can be ground fine, medium and coarse. The respective grain size of the coffee powder has an influence on the extraction time and the taste.
Espresso coffee is ground very finely. For one cup you need 7 g of coffee powder and a steam pressure of 9 bar. You have found the right grind for your espresso when approx. 25-30 ml of coffee flows into your cup within 25-30 seconds.
For preparation in an espresso maker, a medium grind is best.
A Caffè Lungo prepared with a filter coffee machine or French press requires a coarser grind.
Our master roaster Umberto Durante recommends the use of a portafilter machine to prepare this blend. The special extraction process gives your espresso its unique taste and aroma.
This blend is equally suitable for preparation in a fully automatic coffee maker.
If you love the little ritual of grinding, you can also use this variety wonderfully for the preparation of a moka, French press or filter coffee machine.
LA DOLCE VITA
Handmade cantuccini with almonds and chocolate coating
CHF 7.95 CHF 4.85 CHF 3.98 / 100 g
incl. VAT
ab 200 g
Soft baked amaretti made from Italian almonds refined with lemon
CHF 8.04 CHF 5.16 CHF 4.23 / 100 g
incl. VAT
ab 190 g
Soft baked amaretti refined with cappuccino flavor
CHF 8.04 CHF 5.16 CHF 4.23 / 100 g
incl. VAT
ab 190 g
White chocolate with Sicilian pistachios and a touch of vanilla.
CHF 9.51CHF 0.00 / 100 g
incl. VAT
ab 200 g
Unser Newsletter
Abonniere jetzt unseren Newsletter und wir schenken dir einen 10% Gutschein** für deine nächste Bestellung.
Wir wollen dir keine unnötige Werbung schicken. Deswegen kannst du die Themen auswählen, die dich interessieren und du verpasst in Zukunft keine Angebote und Inspirationen mehr.
Einfach Cellinissimo!
**Mindestbestellwert ab CHF 20,- , gültig für alle Kaffeeprodukte und italienische Süssigkeiten. Der Gutschein ist einmalig einlösbar. Nicht kombinierbar mit anderen Gutscheinen, anderen aktuell gültigen Angeboten und reduzierten Artikeln.
All prices incl. legal VAT. *Trademark of a company unrelated to EKAF SpA. ***Special offer valid until 06/12/2022 and only on coffee products. Cannot be combined with other vouchers and other currently valid offers and reduced items.
Legal
Made with passion by CELLINI CAFFÈ
© 2021 Cellini Caffè (Switzerland) Ltd. | All rights reserved
Für Milchkaffee, oder auch bekannt als Cafe auf Lait in Frankreich, empfehlen wir 120 ml Kaffee mit 240 ml heisser, leicht schaumiger Milch zu verbinden.
Cappuccino wird traditionell mit 30 ml Espresso und ca. 90 ml heisser, durchgeschäumter Milch zubereitet.
Wir empfehlen für die Zubereitung deines Caffè Crema eine Wassermenge von 120 ml. Dies entspricht der 4 fachen Menge eines Espresso.
Ein authentischer Espresso wird nach unserer Auffassung mit 30 ml Wasser zubereitet. So erhältst du alle Aromen in idealer Balance.
Cappuccino wird traditionell mit 30 ml Espresso und ca. 90 ml heisser, durchgeschäumter Milch zubereitet.
Wir empfehlen für die Zubereitung deines Latte Macchiato ca. 160 ml aufgeschäumte Milch mit einem 30 ml Espresso Shot.
Die individuellen Aromen der verwendeten Bohnen prägen die Intensität deines Kaffees, die eher leicht und fein oder auch besonders intensiv und kräftig schmecken kann.
Mittlere Röstung (2-3): Balance aus Süße und Säure mit ausgewogenem Geschmack und vollem Körper.
Dunkle Röstung (4-5): Schokoladig, süßer Körper mit ausgeprägten Röstaromen bei geringerem Säureanteil.
Wie viele andere Lebensmittel auch enthalten Kaffeebohnen Säure. Der Säuregrad hängt von verschiedenen Faktoren, wie der Bohnensorte, Anbauhöhe, Herkunft und in besonderem von der Röstung ab.
Cellini Caffè Bohnen werden besonders langsam und schonend veredelt. Im Vergleich zu konventionell gerösteten Kaffees, garantiert die Cellini Trommelröstung ein besonders ausgewogenes Geschmacksprofil mit weniger Gerbsäure.
That's what's behind Cellini Caffè's premium blends:
Best raw materials
Proven origin selected quality, combined in expressive character.
SLOW ROASTING
Precise aroma development through traditional drum roasting.
The result
Ideal mixtures
Our varieties offer ideal typical aroma and flavor profiles.
Perfect balance
Our master roaster guarantees perfect harmony of body, acidity and aroma.
Cellini coffee accessories
Original Italian espresso cups
**VALID UNTIL 05/14-23. APPLICABLE TO ALL COFFEE PRODUCTS AND TARTUFI CHOCOLATES OF THE BRAND ANTICA TORRENERIA. COUPON IS NOT COMBINABLE, ALREADY REDUCED ITEMS ARE EXCLUDED.
COUPON CODE: MAMA