ORIGINAL ITALIANO
ORIGINAL ITALIANO
CHF 39.80
Lass dich von unserem Röstmeister beraten.
Umberto Durante
Order 2 x 1 kg Espresso Crema Speciale and you will receive 1 Cellini Latte Macchiato glass as a gift.
The exquisite combination of the best Arabica varieties from Central and South America in perfect harmony with selected high-quality Robusta varieties gives our Crema Speciale a creamy and seductive taste.
This mixture is ideal for preparing espresso milk specialties such as cappuccino or latte macchiato.
Espresso has its origins in Milan. Hot water is forced at high pressure through very finely ground coffee. Here in Italy, it is just called Caffè.
It is often assumed that Italian espresso is a special type of coffee bean. In fact, these beans are nothing other than regular coffee beans, which are qualified only by the special refinement and special way of preparation.
Before consumption, we recommend you to drink a sip of water to neutralize the taste in the palate and to get you in the mood for the espresso pleasure. You can crown your pleasure experience by enjoying a piece of chocolate with your espresso.
Central and South America
Aroma
Tasting is basically about two elements. Aroma and flavor. Coffee owes its aroma to hundreds of molecules that stimulate our sense of smell. Well-known flavors are chocolate, fruits, cereals, etc.
Taste
Taste, on the other hand, is what we perceive when we hold a sip of coffee in our mouth. A distinction is made between real taste perceptions. Sweet, bitter, and sour.
Tactile sensations
The tactile sensations concern what you perceive when you slowly swallow the warm coffee. Roundness, softness and viscosity of the coffee.
The water temperature for preparation should ideally be between 88 and 95 degrees Celsius. Espresso is prepared at a higher temperature, which should be between 90 and 95 degrees Celsius.
Be careful not to use boiling water, as this will destroy the aromas contained in the coffee.
LA VITA. LA PASSIONE.
The heat causes the beans to lose water and thus weight. At the same time, the formation of water vapor increases its volume. This chain reaction gives rise to the typical, diverse coffee aromas that turn your coffee moment into an experience. It is all about the optimal development of the aroma substances – in every single bean.
With a lot of tact, experience and passion, we get the best out of the high-quality beans through the traditional art of roasting. The difference you smell and especially taste.
The right grain size for your perfect moment of pleasure.
For your perfect moment of pleasure, we recommend that you always grind your coffee fresh before brewing.
Coffee can be ground fine, medium and coarse. The respective grain size of the coffee powder has an influence on the extraction time and the taste.
Espresso coffee is ground very finely. For one cup you need 7 g of coffee powder and a steam pressure of 9 bar. You have found the right grind for your espresso when approx. 25-30 ml of coffee flows into your cup within 25-30 seconds.
For preparation in an espresso maker, a medium grind is best.
A Caffè Lungo prepared with a filter coffee machine or French press requires a coarser grind.
Our master roaster Umberto Durante recommends the use of a portafilter machine to prepare this blend. The special extraction process gives your espresso its unique taste and aroma.
This blend is equally suitable for preparation in a fully automatic coffee maker.
If you love the little ritual of grinding, you can also use this variety wonderfully for the preparation of a moka, French press or filter coffee machine.
LA DOLCE VITA
The great Amaretti spring variety of Virginia in 7 soft and delicate flavors
CHF 31.90CHF 45.57 / kg
incl. VAT
ab 0,7 kg
Easter cake with zabaglione, a crunchy hazelnut glaze and whole almonds
CHF 34.00CHF 3.40 / 100 g
incl. VAT
ab 1000 g
Small, handmade cantuccini with almonds from Tuscany
CHF 5.90CHF 5.90 / 100 g
incl. VAT
ab 100 g
Soft baked amaretti made from Italian almonds refined with lemon
CHF 9.80CHF 5.16 / 100 g
incl. VAT
ab 190 g
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Legal
Made with passion by CELLINI CAFFÈ
© 2021 Cellini Caffè (Switzerland) Ltd. | All rights reserved
That's what's behind Cellini Caffè's premium blends:
Best raw materials
Proven origin selected quality, combined in expressive character.
SLOW ROASTING
Precise aroma development through traditional drum roasting.
The result
Ideal mixtures
Our varieties offer ideal typical aroma and flavor profiles.
Perfect balance
Our master roaster guarantees perfect harmony of body, acidity and aroma.
Cellini coffee accessories
Original Italian espresso cups
For orders of CHF 35 or more, you will receive an original Italian espresso cup worth CHF 6.45 FREE IN THE SHOPPING BASKET.
To receive the cups, you must accept the gift in the shopping cart. Grazie Mille from your Cellini Caffè team.