Unfortunately, our delicious panettone is already sold out this year and will only be available freshly baked in autumn 2022. Please remember to place your order in good time for the next Christmas season!
A very similar pastry is very popular in Italy around Easter. Colomba Pasqaule, these will be available here in the Cellini Caffè Shop from spring. You don’t want to miss an original Italian Christmas and Easter cake? Then subscribe to our newsletter now and we will inform you in good time.
This value set guarantees you real Italian Christmas enjoyment. You get 1 kg of Prestigio 100% Arabica espresso beans together with a Cellini Panettone con Crema Caffè 1100 g at a special price and save €3.99 compared to the individual prices.
Prestigio 100% Arabica
A masterful composition of the finest Arabica coffee beans from Central and South America for a balanced taste with a fine acidity. A delicate bouquet of aromas with special notes of toasted bread and cereals. Excellent for preparation in all fully automatic coffee machines and espresso machines. Tasting: espresso (30 ml), long coffee (120 ml)
In 1795 Tommaso, son of Filippo Muzzi, took up the sweet profession of “confectioner”. His sweetened pastry specialties quickly became favorites of local nobles. Thanks to constant technological innovation and highly specialized confectioners, Antica Pasticceria Muzzi is known beyond the borders of Italy for its delicious sweets. The recipes have been perfected over the years.
Enjoy the panettone classic filled with delicious chocolate cream and coffee chocolate drops, which we have created for you in cooperation with Muzzi Antica Pastzicceria. A fresh panettone can be easily identified in the dark with your eyes closed. At least if it is made as artisanally and traditionally as this one.