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Mixture
CHF 5.40
CHF 2.16 / 100 g
Your favorite cellini explained by our roast master.
Umberto Durante
A harmonious combination of highland coffees and a touch of selected Robusta varieties results in an extraordinarily intense coffee. Exquisite notes of bitter cocoa and an incomparably rich, hazelnut-brown crema make this blend a special treat.
Enjoy it pure and full of flavor as an espresso or with creamy milk foam as an authentic, Italian milk specialty.
Excellent for preparation in the portafilter and espresso maker / moka.
Buy ground espresso online now!
Espresso has its origins in Milan. Hot water is forced at high pressure through very finely ground coffee. Here in Italy, it is just called Caffè.
It is often assumed that Italian espresso is a special type of coffee bean. In fact, these beans are nothing other than regular coffee beans, which are qualified only by the special refinement and special way of preparation.
Before consumption, we recommend you to drink a sip of water to neutralize the taste in the palate and to get you in the mood for the espresso pleasure. You can crown your pleasure experience by enjoying a piece of chocolate with your espresso.
The right brewing temperature.
The water temperature for preparation should ideally be between 88 and 95 degrees Celsius. Espresso is prepared at a higher temperature, which should be between 90 and 95 degrees Celisus.
Be careful not to use boiling water, as this will destroy the aromas contained in the coffee.
LA VITA. LA PASSIONE.
The heat causes the beans to lose water and thus weight. At the same time, the formation of water vapor increases its volume. This chain reaction gives rise to the typical, diverse coffee aromas that turn your coffee moment into an experience. It is all about the optimal development of the aroma substances – in every single bean.
With a lot of tact, experience and passion, we get the best out of the high-quality beans through the traditional art of roasting. The difference you smell and especially taste.
1. heat water and pour into the espresso maker.
Screw on your espresso maker and fill the lower part (boiler) of the espresso maker with water up to the safety valve.
Tip: Use preheated water to avoid a bitter, metallic taste, especially with classic aluminum espresso makers, due to the large temperature difference during the brewing process.
2. Insert filter, grind coffee and pour in
Place the funnel insert on the lower part with the preheated water. Now you can put the ground coffee in the filter. Fill the filter and smooth out the ground coffee to create an even surface.
3. Unscrew the top part of the cooker pot
Now screw the upper part of the cooker pot onto the lower part filled with water and ground coffee.
4. Place the espresso maker on the stove at medium to high heat
Place the espresso maker on the stove over medium-high heat. The preparation time depends on your stove type. Finished espresso bubbles out of the small riser pipe of your espresso pot.
5. enjoy
Now you can pour your espresso into preheated cups and enjoy. With crispy cantuccini, softly baked amaretti or tenderly melting tartufi you round off your Italian moment of pleasure perfectly.
Enjoy this coffee just the way you like it.
As an aromatic espresso from an espresso maker or portafilter, as an intense lungo from a filter machine or a French press.
As soon as you open the package, the unmistakable Cellini aroma flows towards you.
LA DOLCE VITA
Classic, soft-baked amaretti made from Italian almonds
CHF 9.80CHF 5.16 / 100 g
incl. VAT
ab 190 g
Soft baked amaretti made from Italian almonds refined with lemon
CHF 8.04 CHF 5.16 CHF 4.23 / 100 g
incl. VAT
ab 190 g
White & dark bittersweet chocolate with roasted hazelnut pieces
CHF 4.84 CHF 9.37 CHF 7.68 / 100 g
incl. VAT
ab 63 g
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Legal
Made with passion by CELLINI CAFFÈ
© 2021 Cellini Caffè (Switzerland) Ltd. | All rights reserved
Für Milchkaffee, oder auch bekannt als Cafe auf Lait in Frankreich, empfehlen wir 120 ml Kaffee mit 240 ml heisser, leicht schaumiger Milch zu verbinden.
Cappuccino wird traditionell mit 30 ml Espresso und ca. 90 ml heisser, durchgeschäumter Milch zubereitet.
Wir empfehlen für die Zubereitung deines Caffè Crema eine Wassermenge von 120 ml. Dies entspricht der 4 fachen Menge eines Espresso.
Ein authentischer Espresso wird nach unserer Auffassung mit 30 ml Wasser zubereitet. So erhältst du alle Aromen in idealer Balance.
Cappuccino wird traditionell mit 30 ml Espresso und ca. 90 ml heisser, durchgeschäumter Milch zubereitet.
Wir empfehlen für die Zubereitung deines Latte Macchiato ca. 160 ml aufgeschäumte Milch mit einem 30 ml Espresso Shot.
Die individuellen Aromen der verwendeten Bohnen prägen die Intensität deines Kaffees, die eher leicht und fein oder auch besonders intensiv und kräftig schmecken kann.
Mittlere Röstung (2-3): Balance aus Süße und Säure mit ausgewogenem Geschmack und vollem Körper.
Dunkle Röstung (4-5): Schokoladig, süßer Körper mit ausgeprägten Röstaromen bei geringerem Säureanteil.
Wie viele andere Lebensmittel auch enthalten Kaffeebohnen Säure. Der Säuregrad hängt von verschiedenen Faktoren, wie der Bohnensorte, Anbauhöhe, Herkunft und in besonderem von der Röstung ab.
Cellini Caffè Bohnen werden besonders langsam und schonend veredelt. Im Vergleich zu konventionell gerösteten Kaffees, garantiert die Cellini Trommelröstung ein besonders ausgewogenes Geschmacksprofil mit weniger Gerbsäure.
That's what's behind Cellini Caffè's premium blends:
Best raw materials
Proven origin selected quality, combined in expressive character.
SLOW ROASTING
Precise aroma development through traditional drum roasting.
The result
Ideal mixtures
Our varieties offer ideal typical aroma and flavor profiles.
Perfect balance
Our master roaster guarantees perfect harmony of body, acidity and aroma.
Cellini coffee accessories
Original Italian espresso cups
**VALID UNTIL 05/14-23. APPLICABLE TO ALL COFFEE PRODUCTS AND TARTUFI CHOCOLATES OF THE BRAND ANTICA TORRENERIA. COUPON IS NOT COMBINABLE, ALREADY REDUCED ITEMS ARE EXCLUDED.
COUPON CODE: MAMA