Cantuccini are among the most famous Italian pastry specialties and Marabissi Cantuccini remain true to the Tuscan tradition. Their secret: the use of the best raw materials – such as excellent almonds, refined with a chocolate coating – and the loving handwork of the Marabissi confectioners. The fine almond biscuits are baked twice to guarantee a perfect, crunchy texture. Cantuccini are often served with tea, coffee or cappuccino
They are also a special treat with a glass of Tuscan Vinsanto. The crispy biscotti are often dipped in this special sweet wine. Served in this way, the classic Italian pastry is a popular way to end a meal.
Pasticceria Marabissi is at home in Tuscany. This region is known for top Italian products. The fine bakery in Chianciano Terme provides us with all kinds of fragrant delicacies such as Amaretti, Cantuccini, Ricciarelli and much more. For more than 60 years, the Marabissi family has stood for the finest pastry specialties. It all started with Signora Jole, who turned her passion for sweets into a career. Later, her son Piero took over the family business, who shared his mother’s passion for confectionery and the care taken in selecting the best ingredients. In today’s generation, Massimiliano and Dania continue the tradition of the family business. If you want to reward yourself after exploring the small town through the romantic alleys, you are well advised to try the delicacies from Marabissi or you can conveniently order the delicacies in the Cellini Caffè online shop.