Description
Some call them “Brutti ma buoni”, others “Nocciolini” – the small, irregularly shaped, somewhat unsightly, but all the more delicious biscuits. They are light and airy and fragrant – thanks to the high proportion of Italian hazelnuts, which are selected with the greatest care.
In Tuscany, this classic traditional pastry is called “croccantini”. When you take a bite of this delicacy, the first thing you notice is how crunchy and fragrant it is…
Pasticeri Marabissi
Pasticceria Marabissi is at home in Tuscany. This region is known for top Italian products. The fine bakery in Chianciano Terme provides us with all kinds of fragrant delicacies such as Amaretti, Cantuccini, Ricciarelli and much more. For more than 60 years, the Marabissi family has stood for the finest pastry specialties. It all started with Signora Jole, who turned her passion for sweets into a career. Later, her son Piero took over the family business, who shared his mother’s passion for confectionery and the care taken in selecting the best ingredients. In today’s generation, Massimiliano and Dania continue the tradition of the family business. If you want to reward yourself after exploring the small town through the romantic alleys, you are well advised to try the delicacies from Marabissi or you can conveniently order the delicacies in the Cellini Caffè online shop.