Light, floral black tea from the Himalayas
VKUS obtains this tea exclusively from the highlands of the Himalayas. Among tea lovers, this Darjeeling is known as the “champagne of black teas” due to its rich, floral aroma. This first picking of the VKUS Darjeeling is particularly mild and aromatic. Preparation: Pour boiling water over a tea bag per cup and let steep for 2-3 minutes.
Behind the VKUS brand are tea masters with more than a hundred years of experience in the composition and production of green, black, herbal and fruit teas. VKUS teas are characterized by hand-picking from the best high altitudes and no compromises in terms of quality, taste, “leaf appearance” and sustainable production conditions. Trust and long-term relationships with the countries of origin of the teas are very important to VKUS. To ensure sustainable production, the tea masters personally visited selected tea farmers. Embark on a wonderful journey around the world: from China and Japan to Ceylon, Darjeeling and Taiwan. For its tea blends, VKUS was inspired by the most wonderful ingredients: jasmine and chamomile blossoms, hibiscus and bergamot, a special citrus fruit.
“After a good cup of tea your soul will have summer.”
Box with 20 x 2 g premium tea from organic farming, lovingly packaged.