Fruit tea blend with wild berries
The aromas of berries, hibiscus, pieces of apple and many other fruits make this naturally decaffeinated tea a pleasure – hot or cold. A VKUS masterpiece. Preparation: Pour boiling water over a tea bag per cup and let it steep for at least 5 minutes.
Behind the VKUS brand are tea masters with more than a hundred years of experience in the composition and production of green, black, herbal and fruit teas. VKUS teas are characterized by hand-picking from the best high altitudes and no compromises in terms of quality, taste, “leaf appearance” and sustainable production conditions. Trust and long-term relationships with the countries of origin of the teas are very important to VKUS. To ensure sustainable production, the tea masters personally visited selected tea farmers. Embark on a wonderful journey around the world: from China and Japan to Ceylon, Darjeeling and Taiwan. For its tea blends, VKUS was inspired by the most wonderful ingredients: jasmine and chamomile blossoms, hibiscus and bergamot, a special citrus fruit.
“After a good cup of tea your soul will have summer.”
Box with 20 x 3.5 g premium tea from controlled organic cultivation, lovingly packed in a cotton bag.