Virginia Amaretti al Mirto

Description

The delicious and soft baked Amaretti al Mirto from Virginia, refined with myrtle will inspire you. The basis of 50% apricot kernels and 10% myrtle harmonize perfectly. Exquisite sweetness and bitter almonds, first-class apricot kernels are a guarantee for the high quality of this Italian delicacy. They are an ideal accompaniment to Cellini coffee specialities. The Italian macaroons expand into an airy, soft structure when they are baked. The soft-baked Mirto macaroons are individually wrapped by hand.

Amaretti Virginia

In 1860 Sassello, a small town in the heart of Liguria, became the birthplace of a refined and exquisite delicacy: Amaretti Virginia. The pastry shop, which offered this typical Italian specialty, soon became the favorite meeting place for locals and guests. Soon there were so many visitors that the square where the shop was located was called “Piazza degli Amaretti Virginia”. The scent of the delicious almond dough and the unique, soft texture of the Amarettini also attracts a lot of recognition at international food fairs. Amaretti Virginia has therefore received many awards for outstanding confectionary art, making it one of the best-known Italian pastry manufacturers.